Do you know how to make Stromboli? With this step-by-step Stromboli recipe, you’ll be an expert on making this pizza-inspired ...

Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

This week’s recipe is a quick 30-minute dish that is perfect for a weeknight dinner. It’s “Italian-inspired”…an American ...

Begin to fold over the right-hand side of the dough, crimping and tucking as you go (especially toward the ends of the stromboli). The final creation should look much like a large stuffed burrito.

Think pizza roly poly – this is a Hairy Bikers’ finger-licking keeper. Stromboli is an American invention, but the spicy pork paste known as N'duja is from Southern Italy and is ridiculously good.

About Stromboli Recipe: Freshly made dough smeared with tomato sauce, seasoned paneer filling, mozzarella and the ricotta cheese, folded into half and baked. Stromboli is known to have originated in ...