or just sisig) is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

In a discussion with PhilStar Global, Ramsay sang the praises of Serai, a Filipino restaurant in Melbourne, Australia. The dish that confirmed his review was the head chef Ross Magnaye's sisig ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a Filipino dish involving a rich medley of pork (usually the cheeks, snout and ears ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and ...

Tinaguriang 'A night of Filipino Food, Drinks ... Slow Cooked Pork with Sisig Sauce with Aromatics and Calamansi on a Cracker. Source: Chef Fhred Erick Batalona by Ervin Avena Sisig is also ...

“I thought I had a strong understanding of the cuisine just by virtue of being Filipino. Sisig sparked a curiosity ... To adapt this recipe for the home cook, this version does not call for ...