Pickling is also an excellent way to use up unripe tomatoes that didn't have time to ripen by the end of the season. Which tomatoes to choose for pickling The choice of ingredients in this recipe ...

If you’ve ended up with more green tomatoes than you can ripen, pickling is a fantastic way to make use of them. While pickled green tomatoes aren’t as crunchy as cucumbers, they’re a tasty ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...