Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Through Valor Provisions, a direct-to-consumer online store specializing in high-quality meat, Patrick Montgomery removes the ...

Wagyu House, Mikiya Shabu House, and Chubby Cattle yakiniku, might be wondering where all the richly marbled beef is coming from. The group offers bargain prices for the luxurious ingredient ...

The tasting menus kick off with snappy pickled vegetables ... tangy accompaniment to all the rich grilled beef you’ve eating, ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...

Pici is elevating its menu with the Wagyu Collection, a limited-time celebration of Japan’s most prized beef this April.

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

It's good beef, but it just doesn't eat like lush, buttery, melt-in-your-mouth wagyu. "I think that marbling ... dotted with corn and scallions, sweet pickled bok choy, blistered shishito peppers ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield. Owner Will Neal, a rancher with a background in ...