Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Tesco introduces a new Finest Wagyu steak range to over 100 UK stores, catering to the increasing demand for premium British ...

While strapped consumers cut back on burgers and pizza, fancy food purveyor Chefs’ Warehouse sees more growth ahead.

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

The tasting menus kick off with snappy pickled vegetables ... tangy accompaniment to all the rich grilled beef you’ve eating, ...

Wagyu House, Mikiya Shabu House, and Chubby Cattle yakiniku, might be wondering where all the richly marbled beef is coming from. The group offers bargain prices for the luxurious ingredient ...

Pici is elevating its menu with the Wagyu Collection, a limited-time celebration of Japan’s most prized beef this April.

More than that, though, it also dresses up its plump, brioche-like buns for the city: see the “80T,” a mile-high pile of herb-rubbed Wagyu sliced thin, juicy, and pink, with sharply pickled ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this weekend in Springfield. Owner Will Neal, a rancher with a background in ...