pickled radish, imitation crab and fish cake — all rolled up in a thin blanket of rice and dried seaweed and cut into circular, ½-inch-thick slices. “Kimbap is reliable,” Woo says ...

Kimchi Jjigae starts with a simple broth infused with dried anchovies to lend ... You can also accompany it with small Korean side dishes (banchan) like pickled radish or marinated eggplant.

On a literal level, kim, or gim, means dried seaweed, and bap means rice - the two non negotiable elements of kimbap.

When you hear the phrase "Korean BBQ," do you imagine a DIY grilling ... marinated brisket is nicely balanced by something ...

The temple chefs show us how to make su-no-mono with dried daikon radish. Just mix rehydrated daikon with red radish and sweet vinegar, and this tasty pink-colored dish is ready to serve.