Rosangela Teodoro thinks a reverse sear is a great option for picanha "if you want more control over the doneness." She ...

Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the right cut for it and prepare it.

Diners can choose from a menu of three picanha: 200-day grain-fed black Angus ... then grilled in a Spanish Josper oven. Spend your Saturday enjoying live music, barbecue bites and family-friendly ...