She’d bring Nam Định to New York. As she and her business partner, John Nguyen, soft-open their new spot, Bánh Anh Em, that pho is the centerpiece of the menu. And they’ve gone all in: In 2024, Ton ...

Pho is a traditional Vietnamese soup, originally from North Vietnam and inspired by the French word feu (fire). Known for its aromatic broth, it features rice noodles and is typically served with ...

Chicken Pho is a flavorful and comforting dish, perfect for Ramadan. This Vietnamese noodle soup features a ... Read More: Ramadan Recipe: Berry Yogurt Clusters This recipe was crafted by our ...

We’re sharing three recipes from The Pho Cookbook by Andrea Nguyen so you can recreate the famous Vietnamese noodle soup at home. In the past week, the UK has quite literally weathered several ...

Pho gai - chicken noodle soup - is easier. This recipe was developed by food stylist Vivian Herijanto. Be sure to use a fresh chicken - frozen birds have an insipid flavour and flaccid texture.

Divide the noodles equally among 4 deep serving bowls. Top each with chicken, spring onions, beansprouts and coriander. Ladle over the hot stock and season with soy.

This recipe makes enough to serve 10 to 15 people, but the broth can be stored in the freezer for up to three months. Fresh pho rice noodles can be found in Asian groceries, and dried pho rice noodles ...