To prepare the pasta with arugula pesto and asparagus, start by preparing the arugula pesto: after thoroughly washing the arugula, slightly pat it dry with some kitchen paper, place it in a mixer cup, ...

Pasta salad is a must-have for any summer gathering, whether it's a backyard barbecue, potluck, or holiday celebration. These versatile, chilled salads are perfect for making ahead of time, saving you ...

Indulge yourself at the barbecue without feeling too guilty with this healthier version of potato salad – this recipe swaps fat-clogged mayo for antioxidant-rich minted pesto. 1 Halve the cherry ...

Make the most of ramp season by transforming them into a pesto and using it for a creamy pasta. Jeffrey Compton is the Executive Chef and Partner of Armour House in Birmingham, Alabama. Taking ...

To prepare the pesto, in a blender or food processor, add the first 6 ingredients along with 1/4 cup Parmesan, 1/4 cup water and 1/4 cup olive oil. Blend until creamy and smooth, adding more oil ...

If you need a surefire sign that spring has sprung, look no further than the tall rows of asparagus lining the stalls of the farmers’ markets and grocery stores. It’s hard not to notice the vibrant ...