Maqluba (also known as Makloubeh or Maklouba) is a traditional Middle Eastern dish made with layers of rice, vegetables, and ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron rice, jewel-like barberries, and rich, tomato-braised chicken ...

Stir in the rice, and season with salt and pepper. Transfer to a 3 litre/5¼ pint earthenware or other ovenproof dish. Melt the remaining butter in a small saucepan, add the flour and make a roux ...

This is a gentle, full-flavoured curry of Persian origin ... garlic and chilli and fry for a few seconds. Return the lamb to the dish, add the curry paste and fry for a few minutes to bring ...

The chef celebrates Persian New Year with the traditional ... and a braising liquid fortified with rich stock and lamb juices. This dish tastes great fresh from the oven and even better the ...

Persian cooking knows few ... delivered directly to your inbox. Soak lamb in cold water for 5 minutes. Drain and dry thoroughly. Place lamb in a baking dish. Season with 2 tsp salt and 1 tsp ...

Fattoush not only renews the palate between mouthfuls of lamb and rice, it creates something I like to call plate juices that become one with the flavours of the other dishes, to be mopped up with ...