The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The cooks at Christopher Kimball’s Milk Street opt to pan-fry pork.

Start to finish: 45 minutes Servings: 4 Ingredients: 1 bunch scallions, thinly sliced 1 cup lightly packed fresh cilantro, roughly chopped 1 Fresno or jalapeño chili, stemmed, seeded and minced 2 ...

Sarah Lintakoon Sat, March 8, 2025 at 6:50 AM PST 2 min read salt and pepper shakers on wooden counter - Grace Cary/Getty Images ...

Grill ribs bone side down over indirect heat, leaving a small gap between each to allow smoke to circulate, and replenishing wood and adding a coal or two of unlit charcoal as needed, until a ...

Bake until golden brown, 12 to 15 minutes. Remove to a wire rack to cool slightly. From Donna Deane. Flaked sea salt, which is a large-crystal salt, can be found at specialty markets.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

The protein typically is deep-fried, but in this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...