Tourists visiting Malaysia also fell in love with the food here such as nasi lemak ... maraba/Chinese ginger (cekur), pegaga, daun kaduk, turmeric leaves (daun kunyit), and butterfly pea flower ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine.

TO showcase Malaysia’s cuisine, a hotel group has challenged its top chefs to highlight 10 local dishes that represent the country’s rich culinary identity. The dishes are part of Marriott ...

Malaysian street food is known around the world. But elite chefs are reinventing traditions, reimagining flavours and creating a new era of fine dining. “Dewakan was founded on the idea that ...

Three months after opening in the former home of Yuet Ben, the new restaurant Kopitiam Sentral is finding a strong foothold in Liverpool's famous Chinatown. Owner Jaclyn Lee, 28, moved to England from ...