Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

April is National Pecan Month. So before it's too late, we'll share some recipes that will help you see the month out in tasty style. Today's recipe comes Epicurious.com.

All the brown sugar sweetness and toasted pecan flavor you love in pecan pie, baked into a soft, chewy cookie that’s easy to grab and impossible to resist.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.