Traditionally, you’d roast and use whole peanuts, but the cheeky shortcut of peanut butter is fine. Omit the shrimp paste and check that there’s none in the red curry paste if you’re cooking ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

These chicken burgers have it all: peanut sauce, satay chicken thigh patties, cucumber pickle and tomato sambal. You can start prepping this recipe a day ahead.

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...