Traditionally made with just taro leaves, coconut milk and onions, then baked in an umu – (above ground oven with hot volcanic rocks). You can also use Italian kale as a substitute for taro leaves.

Nothing says Samoan more than taro. Baked, deep fried orsteamed, this “potato of the tropics” figures prominently at anySamoan Thanksgiving table. “We do taro much better than the Hawaiians,” said ...

Creasepaul Tofa demonstrates how to make the Samoan dish of palusami. Photo Credit: Tovin Lapan I gripped the breadfruit as tightly as possible in my left hand as I hacked away at the rough, green ...

Palusami is a traditional dish from Samoa. It is usually made with just taro leaves, coconut milk and onions and baked in an umu (an above-ground oven with hot volcanic rocks). This recipe uses cavolo ...