Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

Your creamy garlic, oil, and chili pasta is ready to be enjoyed (12 ... If you desire to enrich it further, add crispy ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay ... add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente.

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay ... add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al dente.

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Meanwhile, peel the shallot and toss it in a food processor bowl with the garlic clove ... Pour the olive oil into a saute pan and add the pancetta/alliums/rosemary mixture.

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season ... and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until ...

garlic, lentils, nuts, olives, olive oil, pancetta and guanciale, polenta, Porcini mushrooms, prosciutto, radicchio, semolina flour and vinegar — and tomatoes and pasta. The cuisine is as diverse as ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other ... and used as a soup base or pasta sauce.