Serious Eats on MSN

Restaurant-quality pasta at home comes down to 1 simple timing move

Then—and this is the part most home cooks skip—transfer the pasta straight into your simmering sauce. Don't drain and rinse, don't wait, don't let it sit in a colander cooling. That final minute or ...
The New York Times

3 Quick, Easy Pasta Recipes You Should Memorize

Effortless, speedy and creative, these pantry pastas turn weeknights into a party. By Melissa Clark Melissa Clark cooks midnight pasta about once a week — but never past 10 p.m. “Midnight pasta” has a ...