This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Once soft, add the parsnips and continue to saute for another ... Cook out for 30 minutes before testing. To make up curry oil, start by making a basic curry powder. Toast the coriander seeds ...

Season to taste with salt and freshly ground black pepper. Add a little curry powder to the fried onions and parsnips before stirring in the stock for a delicious twist.

It is still parsnip season, meaning I get so many parsnips from the farmers market! With all the parsnips I get, I need to get creative with recipes. As I mentioned in the recipe for the quinoa, ...