This delicious curried parsnip soup is accompanied by homemade vegetable chips. They give a lovely crunch sprinkled over the soup. Preheat the oven to 200C/180C Fan/Gas 6. Place all the soup ...

Once soft, add the parsnips and continue to saute for another ... Cook out for 30 minutes before testing. To make up curry oil, start by making a basic curry powder. Toast the coriander seeds ...

Season to taste with salt and freshly ground black pepper. Add a little curry powder to the fried onions and parsnips before stirring in the stock for a delicious twist.

In spite of my tampering with the recipe, the soup tasted good with ... Combine 15 mL (1 tbsp) of the vegetable oil with the curry paste. Toss the parsnips and pears with the curry mixture and ...