Around 9 million legs of Parma ham are made each year by 145 producers, all located around the Italian city of Parma. "There is clear evidence that in the present, typical production area hams ...

These quick and easy recipe is sensational as an end-of-summer starter for two - try it on ... Carefully wrap two slices of Parma ham around the middle of each fig, leaving the tops uncovered.

Wrap each melon wedge in one slice of Parma ham. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...