A simple yet indulgent pasta dish with bold Mediterranean flavors Creamy, rich, and packed with sun-drenched ingredients, ...

The Parma ham industry is worth €1.7 billion ($1.96 billion) per year. Produced and filmed by Claudia Romeo More from Food A triangle pointing right which indicates this type of media can be played.

For an easy, no-cook starter or simple canapé, Mary Berry brings you this flavour-packed ham and goats' cheese roll-up. Lay each piece of Parma ham on a board, cut off any surplus fat and discard.

Wrap each melon wedge in one slice of Parma ham. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

Wrap the figs in the Parma ham – the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. Place in a small baking dish, then drizzle with the honey, thyme ...

Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

ROME (Reuters) - U.S. tariffs on European Union food products would cause "billion of dollars of damage" for Italy's prized agricultural exports including Parma ham and Prosecco wine, an Italian ...