The Parma ham industry is worth €1.7 billion ($1.96 billion) per year. Produced and filmed by Claudia Romeo More from Food A triangle pointing right which indicates this type of media can be played.

Wrap each melon wedge in one slice of Parma ham. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new ...

With a GI of 45 this meal is high protein ... Wrap each fillet in a piece of ham. Add the fish and cherry tomatoes to the baking tray and bake for a further 10 minutes, or until cooked through.

Wrap the figs in the Parma ham – the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. Place in a small baking dish, then drizzle with the honey, thyme ...

Discard the seeds and cut out pieces of the melon using a melon baller. Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more ...

I’d recommend the traditional menu with a selection of Parma ham, fried dough, delicious Tortelli, and roast veal — just be forewarned that you may be too full for dinner. Before entering the ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

ROME (Reuters) - U.S. tariffs on European Union food products would cause "billion of dollars of damage" for Italy's prized agricultural exports including Parma ham and Prosecco wine, an Italian ...