Strip away the fancy box and its Italian origins and it's basically a rather luxurious type of bread. But it seems panettone is giving the traditional Christmas cake a run for its money. Long a staple ...

(JTA) – Panettone, the fluffy, fruit-speckled archetypal Christmas cake, is this holiday season’s “it” dessert — and the creator of perhaps the most coveted version in the United States is an ...

If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

Panettone’s popularity in Canada has surged in recent years, quickly evolving from a seasonal staple at independent Italian delicatessens and bakeries into walls of colourful boxes confronting you in ...

This makes the easiest of Christmas cake offerings: a bread-pudding-cum-fruit-cake that is soft and creamy and set with candied peel and dried fruit. MAKES 1 X 20CM CAKE 450g panettone, torn into ...

The fluffy, fruit-speckled Christmas cake is this holiday season’s “it” dessert - and America’s most prominent panettone maker is Jewish. Panettone, the fluffy, fruit-speckled archetypal Christmas ...