This recipe comes from Wild Flower Hall, Mashobra, Himachal Pradesh. Trout fish marinated in an array of spices and pan seared. Served with onion lachchas. Bring 2 Tbsp of mustard oil to smoking ...

His passion is healthy eating and he's cooked up a superb dish made with fresh local produce exclusively for Daily Echo readers. Head chef Vince Kundev, from The Duke on the Test in Romsey, gives ...

Belgrade's winning dinner used Indigenous-inspired ingredients to make pan-seared bison tenderloin, applewood-smoked trout salad and a chocolate pumpkin seed torte. The food was chosen as the ...