Palak paneer is a classic dish of North India. Soft paneer cubes cooked in a creamy spinach gravy make for a delicious meal. Follow this classic recipe to make it the right way. Heat oil in a pan and ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

I adore the soul-warming flavours of Indian Palak ... paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer cubes and shallow fry, turning ...

This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

Ingredients; Palak Paneer Sabzi - 1 cup, Potato - 1, Gram flour or Bread Crumbs - 2 spoons Green ... Heat a little oil in a pan and fry the kababs on medium heat until golden brown and crispy ...

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...

Paneer, one of the essential ingredients of Indian cooking, is a fresh Indian cheese with a mild flavor that is enjoyed by ...