Butter chicken and tikka masala are both delicious dishes, but they are far from the same. Here's what sets the two apart, ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around ...

This recipe makes excellent use of a whole ... Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge.

See, Curry Cabbage Dumplings and Curry Cabbage Recipe Veg kofta curry is an aromatic beautifully spiced onion-tomato-based ...