I’ve made oxtail stew countless times ... If you’re adding green beans, toss them in during the last 5 minutes so they retain some crunch. A: Absolutely! Brown the oxtail first, then pressure ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...