Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

For example, some recipes suggest cooking oxtail soup on the stovetop and then in ... suggests should only take three hours. While Rye's recipe is specifically for stew, the same slow-cooking ...

If oxtail soup, one of the most popular oxtail-based dishes worldwide, does not appeal to you, try the recipe for aromatic oxtails braised in wine. The meat becomes so tender and juicy that it is ...

This recipe needs a large slow cooker. To make the ragù, heat the oil in a frying pan over a medium–high heat and fry the oxtail on each side until well browned. Do this in batches to avoid ...

Pour some soy sauce over the oxtail and mix, adding just enough to lightly coat the meat. Place the pot over a medium flame and add 30ml (2 tbsp) of cooking oil. When the oil is hot, brown the ...