I’ve made oxtail stew countless times ... Season and Add the Tomato Paste Mix in the tomato paste, garlic salt, paprika, black pepper, and the crumbled beef stock cubes. Stir well so that ...

Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard herb stalks. Bring the liquid back the boil ...

Oxtail is the perfect meat for cooking ... Pour or skim the fat off the stew and return the meat to the pan, then mix through. Bring a large pan of water to the boil. Add the gnocchi and simmer ...

Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the bay leaves, thyme and parsley stalks. Bring the ...