Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you. Serious Eats / Diana Chistruga Cooking a pork shoulder until ...
Drummond's recipe was delicious even without barbecue sauce, but Ray's dish was unmemorable. Irvine's recipe was the best pulled pork I've ever tasted, and I'd definitely make it again. I've never ...
Among its many uses, your humble slow cooker squatting on the counter (or biding its time in the cupboard) is ideal for making pulled pork, especially in winter when folks are less likely to want to ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.
The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...
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