Place a single layer of herbs between paper towels and microwave on high for 1 minute. Then stir and heat every 30 seconds until almost dry (between 2 and 6 minutes, depending on your oven's wattage).

Air drying is perhaps the easiest way to dry herbs. Take small bunches of herbs and tie them up with a string. Hang these ...

We all forget to thaw our chicken sometimes, but that doesn't mean you're doomed to dry chicken. Here's how to cook frozen ...