Onions don’t have to bring tears. These 11 ideas turn them into something fun and tasty. Easy tricks, big flavor, no drama.

Add the sliced onions to the same pan. Cook over a low to moderate heat for ... leaving a border all around. Top with the potatoes and grated gruyère. Bake for 20-25 minutes.

Now, using a table knife, work in just enough cold water to bring the pastry together ... potatoes in a saucepan, cover with water, add a little salt and bring to the boil. Reduce to a simmer and ...

Enjoy these delicious fiber-rich dinner recipes that are lower in saturated fat, sodium, carbs and calories to support ...

At that time, the most inexpensive and readily available cooking ... potatoes. Yield: Makes 2 dozen. INGREDIENTS 2 large Russet potatoes (scrubbed and cut lengthwise into quarters) 1 large onion ...

Dum aloo means "steam-cooked potatoes," though the dish is way more complex than that name suggests. An aromatic blend of onions, tomatoes, ginger, chili, coriander, and other herbs and spices are ...

Many brothy soups will call for waxier potatoes like red potatoes or Yukon Golds, which have less starch than other varieties and hold together better ... a large saucepan, cook the bacon over ...

Caramelize the onions: Heat oil in a large skillet over medium-low. Add onions and cook, stirring occasionally ... In a small bowl, whisk together herbs, red pepper, garlic, mustard, vinegar ...