Olives are great in just about any form, but if you haven't tried this prep method, you're missing out. Here's how to make an ...

A recent study has unveiled the genetic blueprint behind flowering time in olive trees, a crucial trait for fruit production ...

The olive tree is one of the most iconic symbols of the Mediterranean basin, deeply intertwined with the region's history, ...

Olives are the fruit of the olive tree, Olea europaea, meaning “European olive.” Olive trees are grown throughout the Mediterranean Basin as well as in South America, South Africa, India ...

This work lays the foundations for more effective monitoring, in turn leading to better decision-making regarding the control of the olive fly, and is key to the development of electronic traps that ...

It’s made by grinding the flesh of the olive fruit, and then straining the liquid that comes out. Several studies have explored the beneficial effects of polyphenols on gut health and ...

Experiment with different varieties until you find a favourite. The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured ...

Olive Oil gives not only gives this fruit cake an incredible tenderness and moistness (no more dry horrid fruit cake!) but it also lends a gorgeous fruity herbaceous flavour that lifts a “plain ...