Tasting Table on MSN8mon
Here's Why You Should Avoid Lye-Cured Olives
Yes, some bitterness is good and what we love about olives, but when they are harvested, they have a phenolic compound called ...
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Why You Can't Actually Eat Fresh Olives
This is the result of the phenolic compound, oleuropein. It acts as a deterrent to protect olives from voracious creatures. Table olives, like the ones dotting your charcuterie board, must first ...