If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste ...

Gumbo typically includes okra (the name comes from “gombo,” the word for okra in several West African languages), along with andouille or other smoked sausage ... give the stew a richness ...

If adding smoked sausage, I stir it in during the last ... The cook time may also need to be extended slightly. Q: Does okra make the stew slimy? A: Nope! Since the okra slow-cooks in the broth ...