Oatmeal is probably about my favourite bread in loaf form. It’s wholesome, slightly sweet, makes great sandwiches and toast, and is just plain tasty. It’s a loaf that frankly, I don’t make enough of.

This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter. Easy to make, it can be baked the same day or fermented overnight for extra ...