Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...
In every home, there are dishes tied not just to flavour, but to memory — lovingly made by someone who may no longer be around. But when that person is gone, can their signature dish ever be brought ...
Malay Mail on MSN
Bangsar’s Bunga Kantan by Little Penang Kafe brings treasured Nyonya family dishes to the table
KUALA LUMPUR, Feb 9 — Opened at the tail end of 2025, Bunga Kantan honours a family’s culinary legacy with ...
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