You can use either natural or Greek yogurt. Greek yogurt will give the bread a denser consistency. Bake the bread in a loaf pan with dimensions of about 8x3.5 inches.

Quick bread without starter and yeast This is the simplest homemade bread recipe I know. Just combine natural yoghurt with oats, your favourite seeds, a little honey, and bicarbonate of soda.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Aisling Pigott receives funding from RCBC Wales (as part of Health Care Research Wales) Protein intake dominates fitness advice. Whether you want to build muscle, improve your fitness or watch ...

Natural yoghurt This is yoghurt at its simplest and least adulterated - made by fermenting pasteurised milk to produce it's characteristic texture and acidic taste. The fat content can vary ...