Like hoe naeng myun, it has skate wing -- but cooked, just until slightly firm but tender. And the broth takes even less time to make than the traditional beef naeng myun.

This August 2007 article suggested chilling out -- with a bowl of <i>naeng myun,</i> the served-cold Korean specialty with springy noodles and a tangy broth.

Bibim Naeng Myun from Chosun Galbee restaurant in Koreatown. It has the same ingredients as the Mul Naeng Myun but instead of a cold beef broth, it is served in a Korean sweet and spicy pepper sauce.

Naeng myun, like revenge, is a dish best served cold. While there are many permutations of this Koreanchilled-noodle staple, the two main types are mul naeng myun and bibim naeng myun. Mul naeng ...

Yet it is at Yu Chun, which has all the aesthetics of an army mess hall, where the flavors are most compelling; at Yu Chun where you see men raise the massive bowls and drain them as if they were ...

4. For stir-fried beef, heat oil in a wok over high heat, add remaining ingredients, season to taste with freshly ground pepper, stir-fry until beef is just seared (1-2 minutes), then set aside to ...

Although Han Joo bills itself as a naeng-myun (Korean cold-noodle) specialist, Korean-barbecue pork belly is the reason to go. 41-06 149th Pl., Queens, NY, 11355 718-359-6888 Known For ...

Craving a little bibim naeng myun, a Korean cold buckwheat noodle dish, we headed out to Sae Jong Kwan yesterday, which makes one of the best (and spiciest) versions in the city. But, sadly, we ...