Mushrooms have versatile applications, but they're often noted for their mild flavor. Some people believe they pale in comparison to forest mushrooms, which are rich in aroma. However, when fried ...

Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone soup” arrangement—meaning if you’re missing an ingredient, there’s ...

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...