To make this mushroom masala recipe, you'll need olive oil, red onion, green or red pepper, garlic cloves, ginger paste, dried red chili, white button mushrooms, garam masala, ground coriander ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

There is a version in “Marcella Cucina,” originally published in 1997, for “fricasseed chicken with dried porcini mushrooms and marsala wine,” but for the most part, the inclusion of fungi is now ...

The luscious creamy gravy makes this recipe a must have at a dinner party. In a dry pan, take coriander seeds, cloves, green cardaom, black cardamom and cinnamon along with shahi jeera, cumin seeeds, ...

Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts with salt and pepper and dredge lightly in flour. Add 2 Tbsp of butter plus 2 Tbsp oil. Add ...

Some versions of podi masala also contain peanuts, dried coconut, and curry leaves. You'll mostly find podi masala being served at South Indian restaurants, but this mushroom podi gives it an ...

substitute one rounded tablespoon of garam masala when you add the mushrooms. If you can't get fresh wild mushrooms, use half the amount of dried and soak in hot water for 20 minutes. Drain and rinse.

the type of mushrooms, different alliums (onion, garlic, shallot), the type of marsala wine (sweet or dry), additional flavorings (thyme, tomato paste, soy sauce, lemon juice, vinegar), and how ...