Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

This dish is perfect for serving with rice or naan ... constantly and add a splash of water or coconut milk if needed. This hearty, flavorful mushroom masala is ready in just 30 minutes!

Drizzle some oil and then add 2 tsps chopped garlic, 1 tsp of red chilli flakes along with a bowl of steamed rice. Add a bowl of chopped mushrooms. Now, add red chilli flakes and mix everything well.

coconut milk and chickpeas, then simmer for 10–12 minutes. Stir in the kale and cook for 3–4 minutes, until wilted. Scatter over the coriander and serve immediately with basmati rice or ...