Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

This collection is bursting with easy mushroom recipes that are perfect for beginners or busy nights. These recipes are ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

Here is a simple recipe from Houston chef Anita Jaisinghani for roasting lion’s mane mushrooms with onions and a few ...

About Shahi Mushroom Recipe: A spicy, creamy mushroom recipe! A vegetarian delight, shashi mushroom is an easy and quick recipe that is just perfect for lunch and dinner parties. Made in just about 40 ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

1. In a bowl, season white oyster mushrooms with salt, ground black pepper, and paprika. Toss them together. Set aside to marinate for a short while. 2. Meanwhile, in a wide container, combine ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...