Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat ...

Saute sliced button mushrooms and onions in butter until soft. Add flour to prepare roux, then add vegetable broth gradually ...

Spinach is not just a nutritious leafy green; it also adds a delightful flavor to heavyweight dishes like risotto. In this ...

Here is a simple recipe from Houston chef Anita Jaisinghani for roasting lion’s mane mushrooms with onions and a few ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

About Shahi Mushroom Recipe: A spicy, creamy mushroom recipe! A vegetarian delight, shashi mushroom is an easy and quick recipe that is just perfect for lunch and dinner parties. Made in just about 40 ...

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.

Unlike heartier mushroom varieties ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use F&W's guide to get flavoring ...

(CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN POSITIVELY IDENTIFY IT.) All mushrooms are best used on the day of purchase, although cultivated ones will keep ...