Upon cooking, fill each well of your muffin pan with prepared oatmeal and freeze the entire tray. After three to four hours, remove the frozen portions from the tray and store them in freezer-safe ...

The mixture should be runny. Line a deep muffin tray with paper cases and spoon or pour in the mixture so it comes fairly near the top of each case. Bake for 20 minutes until well risen or till a ...

Spoon the batter into the muffin liners, filling each about ¾ full. Sprinkle extra chocolate chips on top for a bakery style ...