Chocolate fiends will love the triple-hit in this irresistible chocolate mousse cake. Catherine Adams shows how it's done. For the cake base, I like to use a roulade sponge – it has no fat content so ...

Through the end of March, we bring you Matcha Madness, a series in which we share our favorite matcha-based recipes. If you’re as mad for this green tea as we are, stay tuned for more. Below, Nik ...

This year on August 15th marks the 100th birthday of the culinary icon, Julia Child. In honor of Julia, I created a celebration cake featuring dark chocolate, cherries, eggs, butter and brandy. My ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...