An assortment of plated shrimp, oysters, clams, and crab on a blue background - Annapustynnikova/Getty Images Buffets get a bad rap, conjuring images of long lines waiting to access silver chafers ...
NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp. Unless you're ...
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