African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

Preheat the oven to 180°C. Heat the olive oil in a pot. Add the onions and garlic and cook on a low heat until the onions are soft. Add the chickpeas, cumin and coriander to the pot and stir ...

We may receive a commission on purchases made from links. Whether you're whipping up a bowl of creamy hummus, simmering a ...

Here are some must-try vegetarian snacks from Morocco. They highlight the country's diverse culinary heritage. Zaalouk is ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

This Moroccan-inspired, slow-cooked lamb dish is low in calories and only uses six ingredients. If you want to make it five, leave out the apricots – you’ll save on sugar too. If you're on a ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

The secret to this delicious short rib dish is in the spice. Loosely translated, Ras el Hanout means “top shelf.” This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice ...