Add the onions and garlic and cook on a low heat until the onions are soft. Add the chickpeas, cumin and coriander to the pot and stir until the chickpeas are coated in the spices. If the bottom ...

Whether you're whipping up a bowl of creamy hummus, simmering a Moroccan chickpea stew, or adding some crispy morsels to a ...

Here are some must-try vegetarian snacks from Morocco. They highlight the country's diverse culinary heritage. Zaalouk is ...

A Culinary AdventureThe Allure of Hummus: An IntroductionHummus, a well-loved Middle Eastern staple, has gracefully made its way into kitchens across the globe. Its primary ingredients—chickpeas or ...

This Moroccan-inspired, slow-cooked lamb dish is ... Cover tightly with kitchen foil and bake for 1 hour. Stir in the chickpeas and apricots, if using, and bake for 30–45 minutes, or until ...

Aubergines are wonderful roasted, serve with couscous and topped with chickpeas to make this flavourful vegetarian dish. With a GI of 43 this meal is high protein, low GI and provides 202 kcal per ...

Making a pot of soup on a Sunday afternoon is incredibly satisfying. I'm not one to rigidly follow recipes - once you have a base of onion or leek, and have added your stock, you can mix it up ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

2½ cups of chicken stock 450 gms chickpeas, soaked for 12 hours 2 small white turnips, peeled 3 carrots, scraped 3 courgettes 1. Put the stock in a large pan. Slice the vegetables and add ...