Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut ...

A popular dish, tagine ... clay vessel Ingredients 500 gms whole chicken with bone 2 white onions, chopped 5 garlic cloves A pinch of organic saffron 1 tbsp preserved lemon 2 tbsp Moroccan spices ...

The tagine is a staple of Moroccan cuisine, known for its complex flavors and comforting warmth. This recipe is perfect for a midweek dinner, offering a healthy and satisfying vegetarian option.

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Travel to the Maghreb with our Kefta Tagine recipe! An ultra-easy dish to make, consisting of ground beef meatballs with ...